Rich Double-Chocolate Cookies

I love chocolate and have fun when baking with it (check out Episode #67 to see the fun mess I made). These cookies are rich and delicious! They’re organic, gluten-free, and healthy.

Yield: 1 dozen (I made ours big – could easily make closer to 2 dozen)

Ingredients:

1½ cups organic brown rice flour

½ cup 100% organic cocoa powder

¼ organic cane sugar

½ tsp organic aluminum-free baking powder

2 pinches organic sea salt

1 organic egg

¼ cup organic walnuts

1 organic dark chocolate bar (55% cocoa)

¼ cup organic skim milk

¼ cup – ½ cup water

1 tsp organic vanilla extract

Directions:

1) Preheat oven to 325˚F.

2) Combine flour, cocoa powder, baking powder, sugar, and salt in food processor.

3) Add egg, milk, water, and vanilla to mixture.

4) Chop walnuts and fold into mixture.

5) Chop (or melt) chocolate and fold into mixture.

6) Portion onto cookie sheet or slightly greased pan.

7) Bake for 18 minutes.

8) Let cool for 5 minutes and enJOY!