Brock interviews Karen, from Live Food, who talks about sprouts nutrition and how they are powerful live superfoods.
Brock Interviews Lee from Truly Organic Foods, and learns about roots, herbs, and superfoods.
Buy these products and more online: http://trulyorganicfoods.com
Other links mentioned:
Brock interviews the organizers of Niagara Veg Fest, happening for the first time June 2, 2012.
For more information check out:
Brock interviews Voula from Kurtis Coffee (Organic & Fair Trade).
Brock interviews Mahtay Cafe, in St. Catharines, ON.
Brock interviews Stephanie from Girlnola.
Girlnola produces a wide variety of vegan and gluten-free bars and snacks.
Learn more about Girlnola: http://girlnola.com
In Part 2 of the interview with Emma from Universal Lotus Yoga, Emma demonstrates several Kundalini yoga exercises anyone can do at home.
Learn more about Emma: https://www.facebook.com/pages/Universal-Lotus-Yoga/192686167465267?ref=...
Marta interviews Emma from Universal Lotus Yoga in Erin, ON.
Emma talks about her journey into yoga, becoming an instructor, and why Kundalini Yoga is so beneficial.
Brock makes a vegan caesar salad dressing that is cashew based.
He also includes home made vegan bacon bits.
Learn how to make Vegan Bacon Bits:
Brock shows a very simple way to make vegan bacon bits, using only tempeh, coconut oil, and a very hot pan.