garlic

How to Grow Garlic at Home:

1. Plant in the fall. Stick individual cloves6 inches apart, 4 inches deep in soil with pointy end facing up.
2. After planting, cover area with mulch (we used dried leaves). This keeps moisture in the soil through the winter, but insulates so it won't freeze.
3. In the spring, remove any weeds that come up.
4.Remove the scapes once they curl (as Marta did in the video).
5. Harvest garlic bulb in the fall, once the stalks turn brown.
6. Cure the garlic by hanging to dry for 2-3 weeks.

Ingredients:
- 1 pound firm tofu
- 1 clove minced garlic
- 1/2 minced white onion
- 1/2 tsp red wine vinegar
- 1 Tbsp fresh lemon juice
- 1 tsp olive oil
- 1 Tbsp nutritional yeast
- 1/2 tsp chopped fresh basil
- 1/2 tsp chopped fresh parsley
- sea salt and black pepper

Directions:
Crumble the tofu with your hands. Mix in the other ingredients well. Serve topped on salad or pizza.

Brock demonstrates how easy it is to make roasted garlic using the Roasted Garlic Express.

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