cashews

Marta makes a delicious vegan strawberry cheesecake (recipe inspired by Jae Steele - "Ripe From Around Here".

To check out the past episode we did with Jae, click here:

http://bit.ly/PinkLemonade

Recipe for the "Cheese" Cake:

Crust:
- 1 cup Raw Pecans
- 1 cup Walnuts
- ¼ tsp Ground Sea Salt
Blend in a food processor to a "crumb-like" consistency
- Add ¼ cup Dates (pits removed). You may want to soak dates in water for 10-20 minutes to make for easier blending.
Blend until it becomes a sticky mixture.

I was inspired to make carrot muffins when Brock came home with a bunch of organic carrots from Everdale Organic Farm (our CSA). They’re easy to make and so good for your eyes!

Marta and Brock share a new recipe inspired by celebrity Chef Tal Ronnen. This alternative to cheese takes a bit of patience to make but is well worth the wait! Try this for your next dinner party and see if anyone notices that it's not real cheese :)